Banana Oat Pancakes

Tender three-ingredient pancakes for an easy morning.

Ingredients

• 2 ripe bananas
• 1 cup rolled oats
• 2 eggs

Instructions

1. Mash the bananas until smooth.
2. Blend in the oats and eggs.
3. Cook small pancakes for two minutes per side.
4. Stack and serve warm.

Nutrition

Calories: 320 calories Estimates only.

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