Berry Chia Pudding

Stir chia seeds into almond milk tonight and wake up to breakfast.

Ingredients

• 3 tbsp chia seeds
• 1 cup almond milk
• ½ cup mixed berries

Instructions

1. Stir the chia seeds into the almond milk.
2. Rest 10 minutes, then stir again so no clumps form.
3. Refrigerate 2 hours or overnight until thick like tapioca.
4. Top with berries and serve chilled.

Nutrition

Calories: 140 calories Estimates only.

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