Baked Apple Chips

Paper-thin apples baked low and slow until crisp.

Ingredients

• 2 apples
• 1 tsp cinnamon

Instructions

1. Slice the apples paper thin.
2. Dust both sides with cinnamon.
3. Bake at 225°F (110°C) for about 2 hours, flipping halfway.
4. Cool completely on the tray so they crisp further.

Nutrition

Calories: 95 calories Estimates only.

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