Creamy 3-Ingredient Hummus

Chickpeas, tahini, and lemon blend into a silky dip in five minutes.

Creamy homemade hummus swirled in a bowl with chickpeas and parsley
Prep time5 min
Total time5 min
Yield2 servings
Ingredients3

Ingredients

Instructions

  1. Add the drained chickpeas, tahini, and lemon juice to a food processor.
  2. Blend until combined.
  3. Add cool water a splash at a time, blending until silky.
  4. Swirl into a bowl and serve.

Nutrition

Calories: 120 calories Estimates only.

You may also like

← More healthy snacks

Tip: open this page with JavaScript enabled for the full interactive WellNest experience.