Crispy Roasted Chickpeas

A smoky three-ingredient answer to the afternoon chip craving.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 tbsp olive oil
• 1 tsp smoked paprika

Instructions

1. Heat the oven to 400°F (200°C).
2. Drain and rinse the chickpeas, then pat them thoroughly dry.
3. Toss with olive oil and smoked paprika.
4. Roast for 25–30 minutes, shaking the pan halfway, until golden and crisp.
5. Cool for 5 minutes—the chickpeas crisp further as they cool.

Nutrition

Calories: 130 calories Estimates only.

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