Chickpea Cookies

Chickpeas, peanut butter, maple syrup, and dark chocolate bake into chewy flourless cookies.

Ingredients

• 1 can chickpeas, drained and rinsed
• ½ cup peanut butter
• ⅓ cup maple syrup
• 1 tsp vanilla extract
• ½ tsp baking soda
• ⅓ cup dark chocolate chips
• Pinch of salt

Instructions

1. Heat the oven to 350°F (175°C).
2. Drain, rinse, and pat the chickpeas very dry.
3. Blend the chickpeas, peanut butter, maple syrup, and vanilla until completely smooth.
4. Fold in the baking soda, salt, and chocolate chips.
5. Scoop the dough onto a lined baking sheet.
6. Bake for 12–15 minutes, until golden at the edges.
7. Cool for 10 minutes so the cookies firm up.

Nutrition

Calories: 135 calories Estimates only.

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