Dark Chocolate Almond Bark

Dark chocolate, almonds, and flaky sea salt chill into crisp, candy-like shards.

Ingredients

• 200g dark chocolate
• ½ cup almonds
• Flaky sea salt

Instructions

1. Melt the dark chocolate until smooth.
2. Spread it into a thin, even layer on a lined tray.
3. Scatter the almonds over the chocolate and finish with a pinch of flaky sea salt.
4. Chill until firm, then snap into shards.

Nutrition

Calories: 160 calories Estimates only.

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