Chocolate Stuffed Dates

Medjool dates, almond butter, and dark chocolate make a 10-minute candy-bar fix.

Ingredients

• 12 Medjool dates
• About ¾ cup almond butter (about 1 tbsp per date)
• 100g dark chocolate, melted

Instructions

1. Slice the dates open lengthwise and remove the pits.
2. Fill each date with a spoonful of almond butter.
3. Drizzle generously with melted dark chocolate.
4. Chill 10 minutes until the chocolate sets.

Nutrition

Calories: 220 calories Estimates only.

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