Watermelon Feta Mint Salad
A cooling three-ingredient side for cookouts and hot, busy days.

Ingredients
- 4 cups cubed watermelon
- ½ cup crumbled feta
- Fresh mint leaves
Instructions
- Cube the watermelon into a large bowl.
- Crumble the feta over the top.
- Tear over the fresh mint and toss gently.
- Serve ice cold.
Nutrition
Calories: 95 calories Estimates only.
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