Grilled Peaches with Yogurt

Caramelized peaches, cool Greek yogurt, and honey make a warm three-ingredient dessert.

Ingredients

• 3 ripe peaches, halved
• 1 cup Greek yogurt
• 2 tbsp honey

Instructions

1. Slice the peaches in half and remove the pits.
2. Grill cut-side down for about 3 minutes, until jammy and golden.
3. Spoon cool Greek yogurt into each warm peach half.
4. Drizzle with honey and serve warm.

Nutrition

Calories: 145 calories Estimates only.

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