Mango Sorbet

Frozen mango, honey, and lime blended thick and creamy.

Ingredients

• 3 cups frozen mango
• 2 tbsp honey
• 1 tbsp lime juice

Instructions

1. Add the frozen mango to the blender.
2. Add the honey and lime juice.
3. Blend until thick and creamy, stopping to scrape down the sides.
4. Scoop and serve immediately—or freeze 30–60 minutes for firmer scoops.

Nutrition

Calories: 215 calories Estimates only.

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